Dahi’s Trilogy, Chapter 1: Dahi
September 18, 2017
By Luisa Gardin
How have I used it 'till today?
Yogurt and corn flakes or muesli.
Yogurt and honey.
Yogurt and fresh fruit.
Palak Parantha with Papu in the kitchen
September 11, 2017
First day in India, breakfast time. I remember clearly the moment in which I opened the menu and tried to understand what I could eat for breakfast.
The main questions were three:
- What is this?
- Is it sweet or salty ...
Bari Traditions–Bean Noodles
September 01, 2017
The making of the rajasthani bari
is equivalent to mastering the art of slow living
. At Shri Jasnath Asan (ashram) I have been fortunate during my stay to take part of the annual bari making. The bari
is a delicious snack or sabji
(vegetable dish). It looks like small spaghetti, but it’s made of beans and spices.
Sometimes we don’t need words to speak, but a genuine ...