Dahi’s Trilogy, Chapter 1: Dahi | Shri Jasnath Asan.

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Dahi’s Trilogy, Chapter 1: Dahi

September 18, 2017
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Dal Days
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By Luisa Gardin

Yogurt.

How have I used it 'till today?

Yogurt and corn flakes or muesli. Yogurt and honey. Yogurt and fresh fruit. Yog ...


Palak Parantha with Papu in the kitchen

September 11, 2017
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Dal Days
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spinach_01_lr First day in India, breakfast time. I remember clearly the moment in which I opened the menu and tried to understand what I could eat for breakfast. The main questions were three:
  1. What is this?
  2. Is it sweet or salty ...

Sanatan Ashram Arts

September 05, 2017
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...

Bari Traditions–Bean Noodles

September 01, 2017
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bari5The making of the rajasthani bari is equivalent to mastering the art of slow living. At Shri Jasnath Asan (ashram) I have been fortunate during my stay to take part of the annual bari making. The bari is a delicious snack or sabji (vegetable dish). It looks like small spaghetti, but it’s made of beans and spices. Sometimes we don’t need words to speak, but a genuine ...