Dal Days | Shri Jasnath Asan

Registration Form

Father's Name
Mobile No.
Education Medium
Experience with asana
Program to which you are applying
Any health issues that would prevent participation with Asana?
Message to ashram

Mail sent successfully.
A member of our team will contact you shortly to discuss your request.


Ghee, The Yummy is in The Science

April 12, 2017
Dal Days
No Comments

Woman with milk

By Nicola Callan

A meal in India would not be complete without Ghee: the more the better. "What is Ghee" you may be wondering? Ghee is a saturated fat which is made from cow's milk. It is regarded as very important in India both due ...

Aloe Magic In My Belly!

January 12, 2017
Dal Days
No Comments


By Shreejan Sita

Aloe vera has been used in Rajasthan for thousands of years to sooth digestive “inconsistencies”, regulate the immun ...

Bajra Sogra and Millet

October 11, 2016
Dal Days
No Comments


By Nicola Callan

Millet is a seed from the grass family whose origins trace back to Western Africa. Its culinary use spread to Egypt and Greece and is found as a crop source in India and China from 2300BC.

Being ...

Dal Days

November 17, 2015
Dal Days
1 Comment

Dal Days web header

By Luisa Gardin

It was on Sunday. The first time that I tasted the black dal here in Ashram, it was on Sunday. A true love was born.

I ate two cat ...