Dal Days | Shri Jasnath Asan

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Sprouts, for The Broken Appendix

May 08, 2017
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sprouts3

By Shreejan Sita

The appendix has been considered a vestigial organ in modern man. It had its uses for earlier man, before the evolution of homo sapiens. Then two years ago researchers discovered that it is actually a haven where good bacteria ca...


Food from the bush

May 08, 2017
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By Dr. Estelle Fourat

Living at the Shri Jasnath Ashram as a karma yogi, I’ve been appointed to write the foreword of a first cookbook and to feed the food blog of the ashram. The subject of the article came to me naturally one day when a dish ...


Ghee, The Yummy is in The Science

April 12, 2017
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Woman with milk

By Nicola Callan

A meal in India would not be complete without Ghee: the more the better. "What is Ghee" you may be wondering? Ghee is a saturated fat which is made from cow's milk. It is regarded as very important in India both due ...


Aloe Magic In My Belly!

January 12, 2017
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aloe-copy

By Shreejan Sita

Aloe vera has been used in Rajasthan for thousands of years to sooth digestive “inconsistencies”, regulate the immun ...


Bajra Sogra and Millet

October 11, 2016
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By Nicola Callan

Millet is a seed from the grass family whose origins trace back to Western Africa. Its culinary use spread to Egypt and Greece and is found as a crop source in India and China from 2300BC.

Being ...


Dal Days

November 17, 2015
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Dal Days web header

By Luisa Gardin

It was on Sunday. The first time that I tasted the black dal here in Ashram, it was on Sunday. A true love was born.

I ate two cat ...